Restliche Milch mit der Sahne und Vanillemark in einem kleinen Topf zum Kochen bringen, die Stärkemischung dazugeben und unterrühren. Die Speisestärke und Zucker in einer kleinen Schüssel mit etwas Milch glatt rühren – es sollten keine Klümpchen mehr zu sehen sein. Sprinkle some chopped pistachios on top and serve.ġ. Brush the danish with the jam, place the strawberries on top and brush them with the apricot jam as well. Wash the strawberries, remove the green parts and quarter them. Take out of the oven and let cool down on a wire rack.ģ.
Place a small amount of pudding in the center of each package (if you add too much, the chances are good it will spill over while baking) and bake on the lowest rack of the oven for about 16-18 minutes until the danish are golden brown. Mix the egg yolk with some water and brush the dough packages with it. Pull the corners to the center and press to the bottom so they won’t come up while baking. Roll out the puff pastry dough and cut into 6 squares. Line a baking sheet with baking parchment and set aside.
CUSTERED PUDDING STAWBERRY SHORTCAT SKIN
Stir from time to time to prevent the development of a skin on top of the pudding.Ģ. Take off the heat and mix in the egg yolk. Mix in the cornstarch mixture and let bubble until you get a nice and thick pudding. Add the remaining milk, heavy cream and vanilla bean seeds to a small saucepan and bring to a boil. Add the cornstarch and sugar to a small bowl and mix with some of the milk until well combined and smooth. Better use less custard when baking and add the leftovers on top after you baked it as a base for the strawberries :) Bake Together – The Baking Surprise INGREDIENTS / ZUTATENġ. My first attempt looked like a complete mess cause the custard was too soft and I also added too much on top. If you make the custard too soft/runny, it will probably spill out on the sides of the puff pastry packages you can see down below.
If you want to make them too make sure you cook the custard quite thick. Well… the danish with the strawberries turned out pretty nice I think.
Maybe later in the season ) Puddingteilchen mit Erdbeeren | Bake to the roots If you cut them and make something similar to a fruit salat its absolutely ok, but they were not uniform enough for decorations… so I had to skip my cake plans. And this year it was/still is quite cold and rainy, so the first strawberries I got were not nice enough to be used on a cake. The first strawberries on the markets normally don’t get that much sun because they have to get ready in late March and the beginning of May when it still can be cold here. The first batch of the season is normally not that good looking. When I was trying to decide what to make this month, I took a look at the strawberries they had on the market and noticed they were not as nice as I hoped.
A cake, a dessert in a glass, a loaf cake… or maybe something similar to my puff pastry packages with vanilla custard and the fresh strawberries on top? Who knows… but I bet it will be delicious ) I have no clue what Andrea is going to make with “strawberries and pudding”. That means almost 36 recipes we created (we skipped some months like December where everybody is busy with other stuff) and almost 36 surprises like today. Last month Andrea and I celebrated our 3 year Bake Together anniversary with big cakes. So good! Puddingteilchen mit Erdbeeren | Bake to the roots Danish with Vanilla Custard and Strawberries. Once again… it’s “Bake Together” time! Every last Sunday of the month Andrea from Zimtkeks & Apfeltarte and I are doing our little baking event called “Bake Together – The Baking Surprise” and this months topic can be described as “let’s do something with strawberries and maybe pudding?!” – yeah! ) Well… good choice! So today I got a new recipe for you with strawberries and pudding aka.
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